Emirati Cuisine to Try During National Day Celebrations

The UAE National Day is a day of happiness and family reunions and a feast of great traditions. The food is one of the most pleasant methods of local culture. Emirati cuisine is a centuries old heritage of the mixing of aromatic spices, fresh products with traditional methods of cooking in order to produce a product that is tasty and meaningful. Whether it is savory main, or something sweet, every single dish is a story about a rich history of the Emirates cuisine.

To tourists and locals, the option of trying such traditional foods is an added flavor to the celebration of the National Day. Having guided tours provided by National day Tour Packages from Dubai will allow the tourists to enjoy the authentic taste and get to know the cultural value of each dish. Go Kite Travel will make sure that such gastronomic experiences are memorable and tasty and offer families an opportunity to taste the core of Emirati cuisine.

Must-Try Emirati Cuisine during National Day Celebrations

1. Machboos / Majboos

Machboos is a spicy rice dish that is made using soft meat, fish, or chicken and spices such as loomi, saffron and cardamom. All the flavours are absorbed into this celebratory dish and the experience is rich and aromatic. It is a traditional dish that is usually served at parties and represents the coziness of Emirati cuisine and the skill of the country in the combination of spices and textures, which makes it an unavoidable dish in the national holidays of the National Day.

2. Al Harees

Al Harees is a dish which is cooked slowly with wheat and meat, and is cooked over several hours until it becomes creamy and porridge-like. It is a comfort meal which is a classic favorite on celebration days and this is due to the simplicity and ingenuity of local food culture. Full of taste and richness, Al Harees unites families, providing a robust experience of the heritage of the Emirates and making a real celebration.

3. Thareed

Thareed is a stratified dish of soft flat bread in savory meat and vegetable stew. The bread takes up the aromatic flavours of the stew, making it a warm-up, filling meal that is ideal during family get-together. Thareed is commonly served in the course of the National Day as it is considered to reflect the community spirit of Emirati cuisine and the value of sharing and eating together, which also makes it a cultural and a gastronomic treat.

4. Al Madrooba

Al Madrooba is a traditional fish porridge that is spiced and has a light salted fish, which is a UAE coastal specialty. It is a memorable dish due to its dense, savory texture and the strong tastes. Popular particularly at the festive events, Al Madrooba takes everyone down the memory lane with the seafood history of the emirates as local dishes are combined with the traditional cooking methods that are centuries old, to provide a distinctly original experience.

5. Luqaimat

Luqaimat are deep fried balls of dough, with a crispy outer layer and pillowy soft inner one, usually topped with date syrup or honey. They are a popular holiday pudding, particularly at the time of the National Day. This confection represents the happy spirit of Emirati celebrations, and it pleases both kids and adults but at the same time provides a tasty experience of how the Emirates are in love with desserts with their mix of texture, smell and tradition in each bite.

6. Balaleet

Balaleet is a very special dish that contains both sweet and savory tastes. Vermicelli noodles are cooked in sugar, saffron and cardamom after which they are topped with a thin soft omelet. Balaleet is traditionally eaten as breakfast or dessert in celebrations and it is a very soothing and celebratory affair. This food is a good example of the Emirati creativity in cooking, combining the opposite tastes to make a food that is not only beautiful to look at but also aromatic to taste.

7. Khabees

Khabees is a sweet, traditional dish prepared of roasted flour, ghee, sugar, cardamom and saffron. It is usually eaten during festivals, and it is a symbol of the Emirati sweet history. Its odorous taste and special texture render it a favorite during festivities where it gives a sweet taste to a conventional meal. Khabees is a reflection of how local food maintains tradition by using basic ingredients and ancient methods which make the food a pleasure to the senses.

8. Arabic Coffee (Gahwa) & Dates

Arabic coffee (Gahwa), spiced with cardamom, is a sign of courtesy, and is often accompanied by dates, to counter the light bitterness of the coffee with the natural sweetness. This combination is the key to UAE cuisine, as it is the sign of hospitality and generosity. Several events that are held during the National Day gatherings such as serving Gahwa respects tradition and also helps in promoting a welcoming environment. This is an original rite that can be enjoyed by the travelers by incorporating National day Tour Packages from Dubai and thus their celebrations will be a memorable one.

Read More: Budget-Friendly National Day Travel Packages Under AED 5000

Conclusion 

Food celebrations during the National Day enable the locals and visitors to enjoy the core of the UAE heritage. Whether it is aromatic main such as Machboos or sweet bite such as Luqaimat and Khabees, each bite will take you on a tour of local culinary tradition. These dishes can be enjoyed at home, local restaurants or as part of curated experiences offered by Go Kite Travel by families and friends so that they can have memorable experiences of the holiday.

Tasting the Emirati cuisine on the National Day, tourists do not only experience the taste but also hundreds of years of traditions, hospitality and national happiness. These traditional dishes, which are accompanied by ritual Gahwa and date rituals, provide a holistic experience of the culinary heritage of the Emirates. Travelers can experience all of these flavors without any doubts that they will enjoy their National day Tour Packages from Dubai as each moment is filled with culture, taste and family.