Best Street Food in Europe You Can't Miss

The rich street food culture in Europe is a tasty introduction to the various cultures, traditions and cuisines of the continent. Sizzling sausages in Germany and crispy crepes in France are just the tip of the iceberg of centuries of gastronomic development that street food in Europe serves in convenient and affordable small portions. These are simple yet tasty snacks which offer a realistic experience of the taste to the travelers which may be more than the high-priced restaurant food. Whether you are strolling through the crowded Christmas markets, sightseeing in the old town centres, or just lazy along the promenades, European street food is both good and informative. Go Kite Travel offers you to consider the UAE based Europe holiday packages which include guided food tours, guaranteeing you the most famous places of street food in the continent as you explore the architectural and cultural wonders of the continent.

Here is the Street Food in Europe

Belgium: Frites and Waffles

Belgian street foods are the king of food lovers across the globe. The real Belgian frites, being served in paper cones, with various kinds of sauce, including the classic mayonnaise up to exotic curry ketchup, take the french fry experience to a higher level. These are thick-cut potatoes which are fried twice to provide the best balance between crispy outer layer and fluffy inner layer. In Brussels and Bruges, many frieries exist whereby the vendors have mastered this craft after generations. Another street food that cannot be resisted is the Belgian waffles either the light Brussels type or the rich, sweet Lioge type. These warm treats are topped with powdered sugar, whipped cream, chocolate, or fresh strawberries and are the best energy boosters to the sightseeing adventures.

Germany: Currywurst and Döner Kebab

The street food culture in Germany has its traditional taste and the influences of the multi-culture. Currywurst is a Berlin dish that is made using sliced bratwurst covered in curry-flavored ketchup and sprinkled with curry powder. It is a singularly German invention that has since turned into a national obsession and has its own museums devoted to its history. In the meantime, the döner kebab, which has Turkish roots, has been fully integrated into the culture of German street food. Roasted meat in thinly sliced meat is served in warm flat bread together with fresh vegetables and a garlic sauce to offer a fulfilling meal at any time of the day. The specialties of the region such as sausages grilled, roasted almonds, and gluhwein are also found in German Christmas markets, which is why winter is the best place to explore street food in Europe.

Italy: Pizza al Taglio and Arancini

The Italian street food is keeping up to the country standards of excellent cuisine in portable forms. Pizza al taglio, which is sold in Roman bakeries by weight, serves rectangular slices topped with all the traditional margherita to new seasonal ingredients. The crust is thick and airy and forms the best base of hefty toppings. Perfection in spherical shape, Sicilian arancini, which are golden fried rice balls filled with ragù, mozzarella, or pistachios, are a form of comfort food. Naples brings in pizza fritta, deep-fried dough of pizza folded into ricotta and salami, and Florence brings in lampredotto, a sandwich of tripe, which the daring eater cannot ignore. These services indicate that street food is as good as restaurant food in Europe without being reserved.

Spain: Churros and Bocadillos

Spanish street food is a blend of simplicity and strong flavors which is an indication of the passion of the food culture in the country. The final breakfast or late-night snack is the churros, ridged strips of fried dough that are dipped in thick hot chocolate. Chocolaterias in Madrid have been perfecting this mix throughout centuries. Bocadillos are Spanish sandwiches prepared using crusty baguettes, and they reflect the local ingredients such as jamon ibérico to tortilla española. Pan con tomate, toasted bread rubbed with tomato and drizzled with olive oil, is a surprisingly simple dish that encapsulates the feeling of the Mediterranean, and is available in the markets of Barcelona. Paella are also prepared and served at festivals on stalls, where they are cooked in large pans and the air is filled with the aroma of saffron.

Turkey: Simit and Balık Ekmek

The location of Istanbul as a place between Europe and Asia gives the city an unmatched experience of street food in Europe. Simit, bread rings with sesame seeds, are distributed by sellers in the streets calling after people. These are a little sweet and chewable circles and go very well with Turkish tea. On the Bosphorus, fishermen make balik ekmek which is freshly roasted mackerel served in bread with onions and lettuce. The smoky fish, fresh vegetable foods, and the view of waterfront makes the eating experience memorable. Gozleme, made of thin flatbreads filled with cheese, spinach or minced meat and cooked on large griddles are also Turkish street food.

France: Crepes and Socca

The French street food has a high form of simplicity that defines the cuisine of the country. Crepes are available in Paris and across Brittany in both savory and sweet varieties. Filled with Nutella and bananas or ham and Gruyere cheese, crepes will bring instant gratification without making a compromise on quality. Nice serves socca, a chickpea pancake that is cooked in wood-fired ovens and spiced with black pepper, which is a gluten-free street food long before it was a fashionable trend. The markets in France also have rotisseries chicken, ice-based oysters, and crafted cheeses that turn into spontaneous picnics.

Conclusion

In Europe, street food represents the narration of continents coming together, cultures developing, and people offering the world their cuisine. These cheap and easy to walk dishes offer information about local life that can never be captured in the guide books. Since breakfast churros in Madrid and midnight currywurst in Berlin, street food makes the experiences of travelers more adventurous and leaves them with a memorable taste. Cultural exchange is achieved through the democratic characteristic of street food whereby locals and tourists line up. Go Kite Travel realizes that real experiences are accompanied by real tastes, that is why you should take a look at UAE-designed Europe holiday packages that will immerse you in the local food cultures. Their professionally designed itineraries guarantee that you experience not only sights but also the culinary tastes that each place in Europe offers to make your trip to Europe a total sensory experience.